- 4 kg Eggplants
- 10 kg Peppers
- 7 kg Tomatoes
- 100 g Sunflower oil
- 1 tsp Cumin
- 1 tbs Black pepper
- 3 tbs Salt
- 1 tsp Sugar
Lutenitsa – perfect mix of roasted vegetables. Thick paste and taste, rich red color, in other words, we just cannot imagine the table without it. Soo Tasty with Soo Foodies!
- Put it on toast with Bulgarian cheese
- You can also make the lutenitsa from peppers, tomatoes and carrots
- Keep jars in fridge once open
It’s time to start cooking the lutenitsa. In one big cooking pot – put down the tomato puree and boil it for another 10 minutes while stirring. After 10 minutes mix the tomato puree with the other veggies and don’t stop stirring. Cook for another 10 minutes. Add all the spices and the veggies and boil for 5 minutes and don’t forget to stir all the time. When the lutenitsa is ready put it in a jars while it is still hot. Now put all the jars into big pot and fill it with water. Boil for at least 15 minutes.