Ingredient: Sunflower oil

Chicken kavarma

Cooking Time: 90 min

Self-cooking masterpieces in making

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“Fake” Drob-sarma /mushrooms and rice spring way/

Cooking Time: 80 min

Vegetarian deliciousness full with aroma and flavors

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Lamb stew

Cooking Time: 270 min

Explosion of tender meat and spring freshness

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Orach rice

Cooking Time: 80 min

Eggs in the nest or one-pan dish

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Clay pot fish

Cooking Time: 80 min

The easiest way to create flavorful one-dish meal

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Chicken with two garnishes

Cooking Time: 90 min

The joy of easy cooking

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Papuda

Cooking Time: 60 min

Black-eyed peas culinary adventure

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Roasted eggplants with garlic

Cooking Time: 50 min

Eggplant love at first sight

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Carrot cake

Cooking Time: 120 min

Beautifully moist, rich and tempting

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Meatballs in white sauce

Cooking Time: 60 min

Cute little fellows swimming in deliciousness

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Vita banitsa with rice

Cooking Time: 60 min

Taste dressed in tradition

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French pancakes

Cooking Time: 45

Delicate silky treat with homemade jam goodness

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Roasted peppers in tomato sauce

Cooking Time: 40 min

Taste the tomato spirit of the peppers

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Chicken fricassée

Cooking Time: 60 min

Simple ingredients in a true classic

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Luchnik

Cooking Time: 90 min

Banitsa with onions – the tasty tradition

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Chicken and vegetables stew

Cooking Time: 50 min

A taste of home

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Sweet aeroballs

Cooking Time: 30 min

Come on over on the sweet side

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Kapama

Cooking Time: 3 h

Layers of meat, sour cabbage and sarmas - smells like holiday

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Stuffed chicken in clay pot

Traditional and festive, for the gala Christmas dinner

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Holy bread

Cooking Time: 2 h

Holy bread for the night before Christmas

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All the dough	Appetizers
Desserts	Drinks
Jam & Pickles	Main dishes
Salads	Soups