Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Pickled gherkins with mustard

Cooking Time: 15 min

Crunchy and succulent

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Roasted pork with rakia

Cooking Time: 2 h 30 min

Tender and juicy meat star

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Stuffed chicken in clay pot

Traditional and festive, for the gala Christmas dinner

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Curry-Lemon pork on a spit

Cooking Time: 40 min

The sizzling will make you dance in the kitchen

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Pickled chilli peppers

Cooking Time: 10 min

Peppers - little hot family members

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Hummus

Cooking Time: 20 min

Oriental surprise for extraordinary foodies

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Katak

Ordinary Bulgarian products in one extraordinary combination

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Tarator

Cooking Time: 10 min

Winter colors for hot summer days

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Mushrooms garlic risotto

Part of Italy served on a plate

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White eggplant salad

Cooking Time: 60 min

Easy, quick and extra tasty

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Meat lovers’ bruschetta

Cooking Time: 20 min

A crispy way to say „yes“ to the easy cooking

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Homemade Pesto

Cooking Time: 10 min

Fresh and delicious – a perfect compliment to pasta, salad or roast dish

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Roasted chilli peppers with garlic

Cooking Time: 35 min

Cook your own hot point

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Lutenitsa

Cooking Time: 4 h

Prepare yourself for the most delightful dip you have ever tasted

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Snejanka salad

Cooking Time: 15 min

The yogurt salad which all Snow Whites love

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Beef meatballs

Cooking Time: 35

Balkan taste dressed in minced beef and garden vegetables

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Roasted peppers with garlic

Cooking Time: 40 min

Red peppers salad for tasty love in the kitchen

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Fried Zucchini

Cooking Time: 30 min

Crispy deliciousness and garlic sour sauce

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All the dough	Appetizers
Desserts	Drinks
Jam & Pickles	Main dishes
Salads	Soups