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Feature: Vegetarian

Feature: Vegetarian

“Fake” Drob-sarma /mushrooms and rice spring way/

Cooking Time: 80 min

Vegetarian deliciousness full with aroma and flavors

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Roasted red pepper dip

Cooking Time: 30 min

Simplicity and flavor – the successful tandem

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Berries walnut goat cheese

Cooking Time: 20 min

Creamy, sweet-sour and slightly crunchy

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Orach rice

Cooking Time: 80 min

Eggs in the nest or one-pan dish

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Roasted corn

Cooking Time: 25 min

Roasted, spicy, with butter aroma

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Spinach pecorino dip

Cooking Time: 15 min

Fresh, thick and appetizing

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Muscovado delight

Cooking Time: 15 min

Charming mixture of all the sweet flavors

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Stuffed baked apples

Cooking Time: 50 min

Warm and cozy baked goodness

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Papuda

Cooking Time: 60 min

Black-eyed peas culinary adventure

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Roasted eggplants with garlic

Cooking Time: 50 min

Eggplant love at first sight

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Double chocolate muffins

Cooking Time: 40 min

Moist, soft, tender, chocolatey

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Caprese salad

Cooking Time: 10 min

Juicy stairs to freshness

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Carrot cake

Cooking Time: 120 min

Beautifully moist, rich and tempting

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Soda buns

Cooking Time: 40 min

The power of homemade food

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Olive curd dip

Cooking Time: 10 min

Quick, healthy, divine

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Blueberry quince mousse

Cooking Time: 30 min

Wonderful, subtle pleasure

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Homemade Yogurt

Cooking Time: 60 min

Thick, creamy and delicious

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Chickpeas parsley salad

Cooking Time: 20 min

Colorful and refreshing delight

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Tripled layered banana cake

Cooking Time: 120 min

Banana heaven on a plate

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French onion soup

Cooking Time: 150 min

A taste like no other

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